Introduction to Zisha Teapots
True tea connoisseurs are sensitive to every subtle nuance of flavor and aroma tenderly expressed by each leaf. In their pursuit of delicate tastes and texture, the fine instrument of a zisha teapot is indispensable.
Made from the unique zisha clay found only in Yixing China, zisha teapots are treasured for their ability to enhance the flavor, aroma and texture of tea.
The porous nature of zisha clay allows the teapot to absorb the essence of tea. As the teapot becomes seasoned over time, the essence captured by the teapot will accentuate the character of subsequent brews.
Zisha clay is the only clay that has all of the following characteristics:
The function of zisha teapots in the art of Chinese tea is as important today as it has been for the last four hundred years. Today, the term zisha is synonymous with Yixing teapots and the art of tea.
Yixing, Jiangsu Province, China
Zisha (紫沙) is directly translated as purple sand, but this sandy clay comes in more than just purple. Zisha clay actually comes in five main colors: purple (紫泥), red (紅泥), green (綠泥), yellow (黃泥) and turquoise (青泥). While other colors can be found, purple clay is the most abundant. Therefore all clays of this nature are generally named zisha clay regardless of its actual color.
The deep, vivid color of cinnabar red, known as zhuni clay (朱泥), is most favored by Chinese collectors. The rich, vibrant color of zhuni teapots reflect an auspicious color of traditional Chinese culture.
Yes. Zisha Clay teapots are suitable for making teas of all categories.
Connoisseurs prefer to have a different teapot for each style of tea so that the essence of each tea style does not influence the distinct flavor profile of various teas.
Tea masters will also consider the size, shape, and thickness of the teapot, as well as the texture of the clay, to match particular tea varieties.
Before using a new zisha teapot it should be cleaned by boiling it in a large pot of clean water for approximately two hours. This process allows the many pores to expand and release any dust or loose clay within the teapot.
Remove used tea leaves and rinse the teapot with hot water after every use. Do not use soap or detergents to clean the teapot. Allow it to fully dry inside and outside with the lid removed or tilted open on top of the teapot. A clean soft cloth can be used to wipe down the teapot to prevent water stains. Do not use oily agents to add artificial lacquer to the teapot.
In addition to the preparation and cleaning of a teapot, aficionados will use extra effort to season their teapots. The porous nature of zisha clay gives it the ability to absorb the essence of tea. Aficionados take efforts to allow their teapots to absorb tea on both the inside and outside surfaces of their teapots. After much use, the natural tea oils also create a beautiful lustre to the seasoned teapot. This extra care and attention is referred to as nurturing a teapot.
The unique zisha clay is found only in Yixing, China. China’s does not permit the export of raw zisha clay for it is considered a national treasure. Teapots from Taiwan and other countries are not made of zisha clay and do not have the same characteristics desired by tea connoisseurs.
China Flair’s premium zisha teapots are all hand made. Craftsman may use hand moulds to assist them in making consistent shapes and patterns. Individual sections are then hand crafted together and hand finished.
Cheap mass-market teapots will use machine moulds to stamp cut the desired shapes, or use methods of injection moulds for large production quantities. The clay materials used in mass production are generally inferior to the carefully selected clay used in handcrafted teapots.
The price and value of zisha teapots is largely determined by the quality of the clay. Premium grades of zisha teapots are composed of pure zisha material that are highly porous, easily seasoned and 100% non-toxic. Inexpensive clays may incorporate non-zisha material to reduce costs. This method of cost cutting creates teapots of inferior quality that often impacts tea with bitterness and coarseness. Proper firing and skilled craftsmanship, also differentiate the premium zisha teapots from the mass-market products.
The experience of Chinese tea art is complete only when tea is prepared from a fine zisha teapot. However, to collectors and tea connoisseurs, zisha teapots are more than just an instrument--they are works of art that satisfy us with visual beauty, textural allure, and flavorful delight.